Restaurants in Gozo, Malta & Gozo
19 restaurants found

42,149 bookings
one80, Mgarr Yacht Marina, Gozo
Gozo
ItalianMediterraneanMaltese
€ 20 - 50 Book Now →

14,672 bookings
The View - Bar & Kitchen
Gozo
ItalianMediterraneanBar/Mediterranean
€ 3 - 25 Book Now →

12,761 bookings
Zafiro Restaurant
Gozo
ItalianMediterraneanMaltese
€4 - 19 Book Now →

46,060 bookings
Country Terrace
Gozo
ItalianMediterraneanMaltese
€ 30 - 35 Book Now →

446 bookings
Ta' Pennellu
Gozo
MediterraneanMalteseGrill
€ 5 - 26 Book Now →

5,935 bookings
Ferdie's Cocktail Bar & Restaurant
Gozo
MediterraneanGrillSteakhouse
€6 - 27 Book Now →

13,921 bookings
Ta' Tona
Gozo
MediterraneanGrillSteakhouse
€ 10 - 30 Book Now →

5,168 bookings
Al Sale
Gozo
ItalianMediterraneanGrill
€6-33 Book Now →

1,133 bookings
Aurora Bistro Cafè
Gozo
MediterraneanBar/MediterraneanBurger
€ 10 - 30 Book Now →

17,524 bookings
Tmun
Gozo
ItalianFrenchInternational
€10 - 32 Book Now →

7,977 bookings
Ta' Frenċ
Gozo
MediterraneanGrillVegetarian Friendly
€ 15 - 100 Book Now →

1,181 bookings
Level Nine & The Grand
Gozo
ItalianMediterraneanVegetarian Friendly
€ 15 - 40 Book Now →

2,289 bookings
Vini e Capricci by Abraham's
Gozo
ItalianMediterraneanMaltese
€ 7 - 25 Book Now →

27,452 bookings
Terrazzo Restaurant & Beach Bar Xlendi
Gozo
MediterraneanMalteseBar/Mediterranean
€ 10 - 30 Book Now →

455 bookings
Wakame
Gozo
Asian
€ 5 - 30 Book Now →

1,553 bookings
The Boathouse Restaurant
Gozo
Mediterranean with a modern twist
€ 10 - 38 Book Now →

5,135 bookings
one80 Izakaya, Mgarr Gozo
Gozo
€ 20 - 35 Book Now →

565 bookings
Franka Inn & Restaurant
Gozo
€ 10 - 20 Book Now →
Gozo is one of the not so new emerging destinations for relaxing getaways: serene, tranquil, quaint and with significantly less hustle and bustle that one experiences in Malta. Gozo is the ideal destination for people looking to get away from it all, to enjoy clean sea, great food and a relaxing atmosphere. Delicious food and wine in Gozo, the second island of the Maltese archipelago, plays a huge role in the tourism industry, thanks to its top tier restaurants and the cuisine they deliver.
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