About Ta' Pennellu
The Artistic Chef - Toni (Ta’ Pennellu)
Ta’ Pennellu Restaurant is located on Marsalforn seafront where one can have a fine dining experience while enjoying the breathtaking unobstructed views.
Toni better known to his many fans is a fantastic Chef who is unique to the Maltese Islands. Apart from being a passionate and innovative genius behind the flames of cooking, he also creates phenomenal masterpieces through pyrography.
Whatever his medium Toni excels in all his endeavors and his artistic streak comes forth with flair. One can sample his mouthwatering dishes whilst enjoying a sublime romantic view of Marsalforn Bay.
His experience in catering started when he was just a slim boy of 15 growing extensively with his travels and cooking experiment around the world. Inspired by a grandsire who loved his food, Toni continues the family tradition with gusto and zest giving one of a kind dining experience not to be missed.
SPECIALITY FOR THE WEEKEND OF 10TH & 12TH OF JULY
Authentic A5 grade Wagyu ribeye steak. Top-scoring imported Japanese beef with the highest possible ranking. Densely marbled, richly flavorful, with a tender, velvety texture. Now available in limited portions for this weekend at Ta Pennellu restaurant. Come and try this unique steak!