Under Grain
Valletta
About
Dishes are reimagined as contemporary culinary masterpieces, thoughtfully crafted with the finest seasonal ingredients. Led by Culinary Director Victor Borg and his team, each menu celebrates creativity, precision, and flavour. The experience is further elevated by an exceptional collection of international wines, carefully selected from our cellar to complement every exquisite creation. Located within the historic 17th-century Rosselli-AX Privilege Hotel in Valletta, Under Grain provides an intimate and elegant setting where classic dining thrives. For intimate dinners, business meetings, or bespoke private occasions, our exclusive Grain Private Room offers an elegant and discreet setting. With refined service and a MICHELIN Star retained for seven consecutive years, our thoughtfully curated menus offer a concise yet diverse selection of dishes, ensuring an unforgettable gastronomic journey.
Amenities
Opening hours
Location
167 Merchants Street Valletta, 167 Merchants St, Valletta VLT 1174, Malta
Get directions →Reviews (5)
Stephanie Economu
Feb 2026
What a stunning evening. As a solo traveler to your fascinating country, my dining experience was exceptional in courtesy, warmth, and hospitality. Each person greeted me with a beaming smile and gracious welcome. The atmosphere was elegant and inviting - a tricky balance but achieved with perfection. Each course was beautifully presented and described eloquently. I was especially taken with the “picnic”! What fun! What great fortune to have chosen the Rosselli as my hotel in Valletta with such an extraordinary restaurant. This made it easy to indulge in the spectacular meal and get home safely. I cannot wait to return to Malta and dine with you again. Thank you for a splendid evening. Please extend my warmest thanks to each person who graced me with their excellence that evening. And compliments to the chef and the kitchen staff for their culinary artistry
Doug S
Dec 2025
Superb! Huge, huge fan of this place. I believe it's actually punching above its one-star weight, and certainly at the price point it's at. The menu is innovative without being too avant-garde for friends and family who aren't "foodies." Wines were thoughtful and complimentary without being overboard or eye-rollingly pretentious; in short, my view is that there's something for everyone and you can choose your own adventure without needing too much coaching. The staff were helpful but not obtrusive. Everything I had I actually loved, and went a tad out of my comfort zone to try the pig ears - highly recommend!
Andrew Mangion R
Nov 2025
What can I say? Welcomed by the big man Chef Victor himself (busy in the kitchen). Atmosphere is beautiful, service super attentive and nice and food amazing. To be honest I've been to another 4 Michelin star restaurants 2 local and 2 abroad, this is definitely the best one. The service was extremely attentive, simple things, even how they present, decant and serve the wine absolutely amazing. Food all was over the top, only the petit fours were not out of this world but the rest of the food was absolutely amazing. With regards to reviews of people complaining about the time in between courses, I can truly say only between one course I thought It dragged a little long, but having said that restaurant was full and amazing food takes time to make Finally, regarding Chef Victor he was very warm to us and to finish it off they also have us a small chocolate and a signed menu as a parting gift. Well done to everyone who works there, experience was one of a kind
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Under Grain