Rubino
Valletta
About
Rubino is a renowned restaurant located in the historic locality of Valletta, not Naxxar. Established in 1906, it has become one of Malta’s most respected dining institutions, celebrated for preserving traditional recipes while presenting them with a refined, contemporary touch. The restaurant occupies a charming historic building that creates a warm, intimate atmosphere, making it popular with both locals and visitors. Rubino specialises in Maltese, Italian, and Mediterranean cuisine, with menus that change regularly according to seasonal ingredients and market availability. Signature dishes often include traditional Maltese rabbit, fresh seafood, homemade pasta, and classic desserts such as Cassata Siciliana. The restaurant is particularly known for reviving authentic Maltese flavours that are increasingly difficult to find elsewhere. Its dedication to quality and heritage has earned it repeated recognition, including a Michelin Bib Gourmand distinction for offering excellent food at good value. For diners seeking an authentic taste of Malta in a cosy setting, Rubino remains a standout culinary destination
Amenities
Opening hours
Location
53 Old Bakery Street, Il-Belt Valletta, Malta
Get directions →Reviews (5)
Юлия Кулинич
Feb 2026
An amazing place with soul. Dinner was truly a great experience from the moment we walked it, the stuff recommended perfect dinner options and one of the best wines I tried (local - Antonin chardonnay). The food was delicious- we got starters Risotto and smoked duck and for main we got local fish and rabbit. Very unusual choices ended up being the highlight of our trip. Definitely recommend!
Jennifer Anderson
Feb 2026
Gorgeous restaurant, excellent food and friendly staff. Had a meal here with my boyfriend, both of us having the octopus for starter which was potentially the best octopus I’ve ever had. I had the lamb for main which was fabulous and my boyfriend had the rabbit. Unfortunately we think his rabbit was a bit over reduced as it was very salty bur as soon as we mentioned this to the staff the replaced it very quickly and what came out was absolutely delicious. We wouldn’t hesitate to return if we found ourselves back in Valletta and would absolutely recommend to friends and family. Thank you for a lovely evening.
True Eye
Feb 2026
We visited Rubino, which was recommended by Robert Makłowicz, and it absolutely lived up to the reputation. We came in with a baby and were immediately made to feel welcome. The staff even mentioned they had just made potatoes and asked if we’d like unsalted mashed potatoes for the baby, which was such a thoughtful and kind gesture. We started with the chicken liver, which was top-notch — beautifully prepared and full of flavour. For mains, both of us wanted the same dish (sea bass), and instead of just taking the order, the waiter suggested we choose another dish as well and then served us half of each so we could try both. That level of care and confidence in the food really stood out. Everything was cooked to perfection and served exactly as it should be. The service was genuinely lovely from start to finish, attentive without being intrusive. A fantastic experience all around. Proper hospitality and excellent food — we’ll definitely be back.
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Rubino