About Bianco's Pizza & Pasta
There is really one simple formula for success: Pick a concept, idea or project – one that you feel strongly about and that you understand intimately. Then pour your whole self into it, unconditionally.
- That is exactly what we have done with Bianco’s.
- That is exactly why it works.
- That is exactly why we have loyal patrons and loyal staff.
“Bianco”, meaning “White”, is what you get when you mix the appropriate intensities of the most vibrant of colours. In much the same way, Bianco’s brings together our years of experience in hotel and restaurant management, and our passion for great food, wine, atmosphere and service. Bianco’s is variety and balance under all aspects.
GREAT FOOD AND WINE
Our cuisine is colourful and refreshing in concept, bringing together the traditional and the innovative. What will it be today? Pizza, fresh pasta, platters, the very best Argentinian beef, mouth watering salads, grills? Anything that takes your fancy really. Originality and consistency are key here. Each dish is a surprise the first time and a welcome reoccurrence the second.
And since so many of our patrons feel the need to complete their dining experience with a delightful bottle of wine, we have created a wine list that reflects and complements both our menu and our patrons’ adventurous taste buds.
Great food and wine are the “easy” part. And all it takes to build a pretty place is money (albeit quite a bit of it). But earning the trust and loyalty of a good team is a feat few can boast. At Bianco’s, our team has grown into a strong, tight family driven by loyalty and a sense of belonging. It is the main thing that makes us stand out. Time and time again, the same persons will come to your table and attend to you with the same smile and warm-hearted amiability. They are proud of their work and we are proud of them. They make all the difference.