Beppe’s restaurant is located on the ground floor of the Quaint Hotel in Sannat, Gozo. It is the only restaurant in Gozo that offers an open kitchen concept and a steak display with different cuts of fresh meats.
Its concept features an open kitchen with a wood-burning grill, aged meat on display and a chef’s table. While still maintaining the informal atmosphere created and overseen by Chef Patron Joseph Spiteri and his professional team, their priority remains quality, flavor and presentation, accompanied by a warm welcome.
The menu is a choice of aged beef including Australia wagyu grilled to your liking, and accompanied by a selection of sauces and mustards. With a wide selection of fine meats, fresh fish and pasta that is made in-house and accompanied by homemade sauces made with fresh, local ingredients.
Offering a vast desserts menu and a comprehensive wine list to compliment your meal.
If you are looking for a superb dining experience with excellent food and great service, Beppe's Gozo looks forward to welcoming you.
Licensed to Sell Alcohol
Bookia has confirmed that Beppe's is licensed as a restaurant and is able to serve alcohol.