Terroir is located in the center of Attard, a historic village that sits between the capital Valletta and the medieval city of Mdina. Our restaurant is built in this historic structure, which showcases the talent and taste of the area's heritage and history from earlier ages.
As the name suggests, Terroir offers a variety of outstanding local and international wines to go along with a taste and flavor experience. Their head chef Andre's expertise and experience are reflected in the menu. Andre skillfully infuses traditional recipes with his expertise of French cuisine to create dishes that have a distinctive flavor, or as they say at Terroir, "the taste of a place."