Terrone is a southern Italian and local Maltese cuisine restaurant situated in Birgu and combines rustic charm with contemporary regional cuisine. The main aim of the restaurant is to recreate a healthy way of dining by handpicking the best local, and organic produce.
Terrone aspires to enhance Malta’s flavors as they reflect the local heritage and identity. Here they are paying attention to detail and offer you an outstanding meal in a welcoming environment.
Exquisite meals cooked with the freshest produce prepared in a simple way to keep its true flavor. In 2020 & 2021 the restaurant has been honored with Michelin Bib Gourmand in the first edition in Malta.
Friendly staff will explain what’s on the menu and how it is prepared. Suggestions and recommendations can also be made to help you decide on what wine goes best with the dish of your preference.
Licensed to Sell Alcohol
Bookia has confirmed that Terrone is licensed as a restaurant and is able to serve alcohol.